Ara'aya: "Kiros is serving the locally home-made alcoholic drink called 'sewa'. Made from barley, 'Sewa' is like European beer. People in rural Tigray drink it instead of water as water is not clean or safe and it doesn't have any harmful bacteria. I took this picture because I like 'sewa' a lot!"
Badadha: "'Injera' is not common food in Borana. No-one in our village can bake injera. Genet, from Yabello town, is a cook for the masons and carpenters and is baking injera. I eat injera when I visit towns."
Sr Medhin: "Honey wine is made from mixing honey, water and spices which are left in a warm place for one month, then it is ready to drink. We prepare it for special occasions."
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